Using a clean, sharp knife, an inch-long ring of the bark is cut away and the section is treated with a paste made of geru mitti and pesticide to prevent infection. If done correctly, these repairs will provide a path for critical sugars. In time, the tree will grow new layers that will cover the cut. Shah performs the girdling procedure around Diwali when the humidity level is around 70 per cent.
According to Shah, girdling should be performed on trees that are aged 35 years and above and on branches that are at least 15 to 20 ft above the ground. “The branch should have a minimum girth of 30cms,” he says.“
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