My efforts to grow beerakaaya (బీరకాయ, Luffa acutangula)in Melbourne seem to be taking a beating for a second year. They take about four-five months to yield mature vegetables (For the Love of Luffa, or is it Loufah?)and last year the winter was long and by the time I got one luffa, the summer was over. So this year I decided to grow the seedlings indoor and plant them outside as soon as it got warm. But as soon as I took them outside, they were eaten by insects.
I should try to consult some experts before next year.
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