From You can't beat a good Indian curry, after all "Britain’s restaurateurs are scratching their heads. An Indian establishment has clinched the number one spot in the National Restaurant Awards." It seems a lot different from 1968 when I endured Indian food in Liverpool restaurants.Finally I asked in one restaurant why they made such food and the reply was that was way British liked it. I then asked whether they ate the same food. They said that they had a separate curry for the staff. From then on I used to ask for the staff curry.